Catering

There is no doubt that a day in the fresh air stimulates a healthy appetite and your host will be delighted to discuss the fare, be it a delicious summer barbecue, traditional farmhouse menu or champagne luncheon reminiscent of the most extravagant Edwardian shooting party.

photo © Andrew Templeton

Menu Suggestions/Samples  
 

Menu 1


Aperitif -
George Goulet EQBNV Champagne

* * * * *

POTTED SMOKED TROUT
Pouilly Vinzelles 1986
Domaine Jean Mathias

* * * * *

BEEFSTEAK & KIDNEY PUDDING
Plasance 1983
Saint Emilion Grand Cru

* * * * *

OLD ENGLISH TRIFLE
Muscat de Beaumes de Venise
Dom de Durban

* * * * *

ENGLISH CHEESE BOARD
Warres Late Bottled Vintage Port

* * * * *

COFFEE

* * * * *

 

Menu 2


Aperitif -
Gratien et Meyer, Cuvée GM Brut, NV

* * * * *

FISH TERRINE
Beaujolais Blanc, 1986
Domaine des Grande Vents

* * * * *

SUPREMES OF PHEASANT
with Winter vegetables and pine kernels
Saint Joseph, 1986
Domaine Maurice Corbis

* * * * *

BLACKBERRY AND APPLE PIE
Neirsteiner Findling Scheurebe Auslese, 1985
Louis Guntrum

* * * * *

WEST COUNTRY CHEESE BOARD
Roquevielle 1983
Bordeaux Superieur

* * * * *

COFFEE

* * * * *

Please note that these are suggestions only.

We also cater for vegetarians. Please call for details. [It is important that we are notified prior to your shoot day if vegetarian meals are required.]

photo © Andrew Templeton